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  • Serves: 8 Servings

Cornish Tea-Cakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 oz Self-raising flour
  • 4 oz Lard or margarine
  • 4 oz Currants
  • 1/2 ts Mixed spice
  • 1 oz Candied peel
  • 2 oz Sugar
  • 1/2 pt Milk
  • Beaten egg to glaze

 Directions



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