• Prep Time:
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  • Serves: 1 Servings

Cornish Under Roasted Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Potatoes, quartered
  • 1 md Onion, chopped
  • 1 Salt & pepper to taste


Scrub & peel potatoes if you like. Quarter them & place in a pot. Cover
with water. Bring to a boil & remove from heat.

Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of
minutes. Baste each potato well. Half fill the pan with water that cooked
the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45

Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.

Adapted by Mark Satterly from a traditional recipe

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