Side Pannel
Cornish Under Roasted Potatoes
Cornish Under Roasted Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 lg Potatoes, quartered
- 1 md Onion, chopped
- 1 Salt & pepper to taste
Directions
Scrub & peel potatoes if you like. Quarter them & place in a pot. Cover
with water. Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of
minutes. Baste each potato well. Half fill the pan with water that cooked
the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45
minutes.
Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe
with water. Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of
minutes. Baste each potato well. Half fill the pan with water that cooked
the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45
minutes.
Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe
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