• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Cornmeal Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1/2 c Yellow cornmeal
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/3 c Shortening
  • 3/4 c Milk


Combine flour, cornmeal, baking powder, and salt; stir well. Cut in
shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened. Turn dough out onto a lightly floured surface,
and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2
inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450
for 10 minutes or until biscuits are lightly browned.

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