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Cornmeal Chess Pie

  • Recipe Submitted by on

Category: Holiday, Pies, Desserts, Eggs

 Ingredients List

  • 3 egg yolks
  • 1 cup granulated sugar
  • 2 teaspoons cornmeal
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • ¼ cup butter, melted
  • ¼ teaspoon ground nutmeg
  • 1 (9 inch) pie shell, unbaked

 Directions

1. Preheat oven to 325°F.

2. In a large bowl whisk together all ingredients until smooth.

3. Pour into unbaked pie shell and bake at 325°F for 50 minutes.

4. Let cool on wire rack, if you can wait that long.

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