Side Pannel
Cornmeal Chess Pie
Cornmeal Chess Pie
- Recipe Submitted by Herb on 11/05/2014
Category: Holiday, Pies, Desserts, Eggs
Ingredients List
- 3 egg yolks
- 1 cup granulated sugar
- 2 teaspoons cornmeal
- ½ teaspoon vanilla extract
- ½ cup milk
- ¼ cup butter, melted
- ¼ teaspoon ground nutmeg
- 1 (9 inch) pie shell, unbaked
Directions
1. Preheat oven to 325°F.
2. In a large bowl whisk together all ingredients until smooth.
3. Pour into unbaked pie shell and bake at 325°F for 50 minutes.
4. Let cool on wire rack, if you can wait that long.
2. In a large bowl whisk together all ingredients until smooth.
3. Pour into unbaked pie shell and bake at 325°F for 50 minutes.
4. Let cool on wire rack, if you can wait that long.
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