• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Cornmeal Cookies R T>

  • Recipe Submitted by on

Category: Cookies, Snacks, Low Fat

 Ingredients List

  • 1 c I Can't Believe It's Not
  • -Butter Light --Softened,
  • -*Note
  • 1 1/4 c Sugar; **Note
  • 1/2 c Egg Beaters® 99% Egg
  • -Substitute, ***Note
  • 1 Egg
  • 2 ts Vanilla; ****Note
  • 2 2/3 c Flour
  • 1 c Yellow Cornmeal
  • 1 ts Ground Nutmeg
  • 1 ts Baking Powder
  • 1/2 ts Salt
  • 1 c Chopped Dried Bing Cherries;
  • -*****Note

 Directions

*NOTE: Original recipe used 1 butter softened

**NOTE: Original recipe used 1 1/2 C sugar

***NOTE: Original recipe used 3 regular eggs

****NOTE: Original recipe used lemon extract

*****NOTE: Original recipe used chopped raisins

Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs
and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in
raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches
apart. Bake for about 10 minutes or until lightly browned. Remove from
baking sheet while warm. Cool on rack.

Makes 4 dozen

I made them using cherries and vanilla since I didn't have any lemon
extract in the cabinets. I decided to use the cherries instead of the
raisins as it made a better flavor combination then the raisins with the
vanilla.

Jeff and I thought these are great. Very quick and easy to put together and
eat!!<g>

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