Side Pannel
Cornmeal Cookies
Ingredients List
- 1/2 c Butter, room temperature
- 2/3 c Granulated sugar
- 1 Egg
- 1 ts Lemon extract
- 1/2 c Cornmeal
- 1 ts Baking powder
- 1/4 ts Salt
- 1 c All purpose flour
- 1/2 c Raisins
Directions
Beat the butter and sugar together until creamy. Mix in the egg and lemon
extract. Blend. In a separate bowl, combine the cornmeal, baking powder,
salt and flour. Add to the butter mixture. Mix well and stir in the
raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is
browned. Remove. Let cool a minute before placing cookies on a rack to
complete cooling. Makes 2 1/2 dozen cookies. Randy Rigg
extract. Blend. In a separate bowl, combine the cornmeal, baking powder,
salt and flour. Add to the butter mixture. Mix well and stir in the
raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is
browned. Remove. Let cool a minute before placing cookies on a rack to
complete cooling. Makes 2 1/2 dozen cookies. Randy Rigg
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