• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cornmeal Crepes with Berries

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Sliced strawberries
  • 2 tb Sugar
  • 1 c Milk
  • 3 Large eggs
  • 2/3 c All-purpose flour
  • 1/4 c Yellow cornmeal
  • 1 ts Vanilla
  • 2 1/2 ts Butter or margarine
  • 1/4 c Apricot jam
  • Vanilla low-fat yogurt*


* - or regular sour cream

Mix strawberries and sugar; set aside. In a blender, whirl milk, eggs,
flour, cornmeal, and vanilla until there are no lumps.
Place a flat-bottom 7-8"-wide frying or crepe pan over medium-high heat.
When pan is hot, add 1/4 teaspoon butter and swirl to coat surface. Pour in
1/4 cup batter all at once; quickly tilt pan so batter flows over entire
surface (don't worry if there are a few holes). Cook until surface is dry
and edge is lightly browned, about 1 minute. Turn with a spatula and brown
other side. Turn out onto a plate; keep warm. Repeat to cook remainder,
stirring batter thoroughly before cooking each crepe (cornmeal sinks), and
stacking crepes as made.
Spread 1 side of each crepe lightly with jam; fold in quarters. Offer
crepes with berries and yogurt to add to taste.

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