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  • Serves: 8 Servings

Cornmeal Crust

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Flour
  • 1/2 c Cornmeal
  • 1/2 ts Salt
  • 1/2 c Butter or margarine
  • 1/4 c Water
  • 1/4 c Shredded cheese

 Directions

Mix flour, cornmeal and salt. Cut in butter and cheese until mixture
resembles coarse crumbs. Sprinkle with water 1 tablespoon at a time until
all is moist. Form into a ball. Roll out to 11x7-inch rectangle.

FROM RACHEL YANCEY

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