Side Pannel
Cornmeal Hoecake
Cornmeal Hoecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Breakfast
Ingredients List
- 2 c Sifted corn meal
- ;Water, cold, to mix
- 1/2 ts Salt
Directions
Mix meal with water sufficient to handle. Let stand a few minutes to see
if more water is needed to spread. Have a heavy griddle greased and hot,
pour on the mixture and pat out into a round cake, having about one-half
inch thick; reduce fire and let brown, turn and brown other side. Cook
altogether about thirty minutes. Serve hot with butter.
Mrs. S. R. Dull, 1928
Southern Cooking
Grosset & Dunlap, New York
if more water is needed to spread. Have a heavy griddle greased and hot,
pour on the mixture and pat out into a round cake, having about one-half
inch thick; reduce fire and let brown, turn and brown other side. Cook
altogether about thirty minutes. Serve hot with butter.
Mrs. S. R. Dull, 1928
Southern Cooking
Grosset & Dunlap, New York
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