• Prep Time:
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  • Serves: 6 Servings

Cornmeal Hoecake

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 2 c Sifted corn meal
  • ;Water, cold, to mix
  • 1/2 ts Salt


Mix meal with water sufficient to handle. Let stand a few minutes to see
if more water is needed to spread. Have a heavy griddle greased and hot,
pour on the mixture and pat out into a round cake, having about one-half
inch thick; reduce fire and let brown, turn and brown other side. Cook
altogether about thirty minutes. Serve hot with butter.
Mrs. S. R. Dull, 1928
Southern Cooking
Grosset & Dunlap, New York

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