• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cornmeal Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/2 c White sugar
  • 1 c Cornmeal
  • 1/2 c Butter or margarine
  • 1 Egg
  • 3/4 c Milk

 Directions

Preheat oven to 375øF, prepare pans. Mix dry ingredients together & stir in
cornmeal. Melt butter, add egg & milk & combine well. Add dry mix to wet
mix until just combined. Spoon into pans & bake for 15-20 mins. Serve hot!
Makes 8 large muffins. An old fashioned Waterloo County favourite.
Variation: Add 1/2 cup corn niblets or 1/2 cup crumbled cooked bacon.

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