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  • Serves: 1 Servings

Cornmeal Mush

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Category: Vegetables

 Ingredients List

  • 1 c Cornmeal
  • 2 qt Water, boiling
  • 1 ts Salt


Moisten cornmeal with enough cold water to make a paste. Stir paste into
boiling salted water, beating thoroughly. Let cook over slow fire, stirring
constantly, about 10 minutes. Pour into a double boiler and cook slowly for
1 hour. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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