• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Cornmeal Nips

  • Recipe Submitted by on

Category: Breads, Salads, Soups

 Ingredients List

  • 1 c Yellow Stone-Ground Cornmeal
  • 1 1/2 ts Sugar
  • 1 ts Salt
  • 1 ts Grated Onion
  • 2 tb Butter Or Margarine
  • 1 ts Tabasco Pepper Sauce
  • 1 1/2 c Boiling Water
  • 1 lg Egg, Lightly Beaten


For a change of pace from crackers or rolls, serve these zesty little
wafers with soups or salads.
~ ~
Preheat the oven to 400oF. In a large bowl, mix together the cornmeal,
sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir
until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased
baking sheet. Bake for 15 minutes, then remove and cool on a rack. From:
The Tabasco Cookbook. Typed by Syd Bigger.

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