Side Pannel
Cornmeal Nips
Cornmeal Nips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Salads, Soups
Ingredients List
- 1 c Yellow Stone-Ground Cornmeal
- 1 1/2 ts Sugar
- 1 ts Salt
- 1 ts Grated Onion
- 2 tb Butter Or Margarine
- 1 ts Tabasco Pepper Sauce
- 1 1/2 c Boiling Water
- 1 lg Egg, Lightly Beaten
Directions
For a change of pace from crackers or rolls, serve these zesty little
wafers with soups or salads.
~ ~
Preheat the oven to 400oF. In a large bowl, mix together the cornmeal,
sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir
until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased
baking sheet. Bake for 15 minutes, then remove and cool on a rack. From:
The Tabasco Cookbook. Typed by Syd Bigger.
wafers with soups or salads.
~ ~
Preheat the oven to 400oF. In a large bowl, mix together the cornmeal,
sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir
until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased
baking sheet. Bake for 15 minutes, then remove and cool on a rack. From:
The Tabasco Cookbook. Typed by Syd Bigger.
Tweet