• Prep Time:
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  • Serves: 1 Servings

Cornmeal Pie Crust--1 Crust for 9" Pie

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 c All purpose flour
  • 2 tb Cornmeal
  • 1/3 c Firm bacon drippings OR>>>>
  • 1/3 c Shortening OR lard
  • 3 tb Cold water (or 1 more)


Combine flour and cornmeal, then cut in bacon drippings. When mixture is
granular, add the water, in small quantities to insure a flaky crust, until
pastry is mixed.

Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9" pie pan. Fit pastry into pan and form a fluted edge all


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