Side Pannel
Cornstarch Banana Cream Pie
Cornstarch Banana Cream Pie
- Recipe Submitted by Cobb on 11/26/2014
Category: Holiday, Desserts
Ingredients List
- 1 2/3 cups water
- 3 tablespoons cornstarch
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 (9 inch) pie crusts, baked
- 3 medium bananas, sliced
Directions
1
Mix water and cornstarch until smooth.
2
Stir in Eagle Brand milk and egg yolks.
3
Cook until thick in saucepan or microwave.
4
Stir in 2 tablespoons butter.
5
Add vanilla.
6
Cool slightly (stirring occasionally).
7
Pour 1/2 of filling on pie crust.
8
Place sliced bananas on filling.
9
Pour remainder of filling on the sliced bananas.
10
Preheat oven to 400°.
11
Top with meringue and brown in a preheated 400°F oven.
12
Or may top with whipped cream after chilling pie.
Mix water and cornstarch until smooth.
2
Stir in Eagle Brand milk and egg yolks.
3
Cook until thick in saucepan or microwave.
4
Stir in 2 tablespoons butter.
5
Add vanilla.
6
Cool slightly (stirring occasionally).
7
Pour 1/2 of filling on pie crust.
8
Place sliced bananas on filling.
9
Pour remainder of filling on the sliced bananas.
10
Preheat oven to 400°.
11
Top with meringue and brown in a preheated 400°F oven.
12
Or may top with whipped cream after chilling pie.
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