• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 9 servings

Cornstarch Blueberry Crumb Bars

  • Recipe Submitted by on

Category: Kids, Holiday, Desserts

 Ingredients List

  • === for the fruit layer ===
  • 4 cups fresh blueberries
  • 1/2 cup sugar
  • 3 teaspoons cornstarch
  • === for dough ===
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup unsalted butter (2 sticks)
  • 1 egg
  • 1/4 teaspoon salt (optional)
  • 1 pinch ground cinnamon (optional)

 Directions

=== to make fruit layer ===
Stir together the sugar and cornstarch. Gently mix in the blueberries. Set aside.

Preheat the oven to 375 degrees F (190 degrees C). coat a 9x13 inch pan with butter or non-stick cooking spray.

In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.

Layer the blueberry mixture evenly over the crust and crumble left over dough onto the berry layer.

Bake for 45 minutes, or until brown on top. Cool completely before cutting into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?