Side Pannel
Cornstarch Paste
Cornstarch Paste
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Chinese
Ingredients List
- ------------------------------------THIN------------------------------------
- 3 tb Cold water
- 1 tb Cornstarch
Directions
THICK
1 tb Cold water
1 ts Cornstarch
Here's a way to make the cornstarch paste called for in many of our
recipes.
Our recipes call for cornstarch paste as the thickening agent without
specifying the exact proportions of cornstarch and water. This recipe is
offered as an approximate guide until you find what works best for you.
Some cooks prefer the thin paste, some prefer thick.
Thoroughly mix together cornstarch and cold water. Always stir mixture
again just before using because the starch settles.
1 tb Cold water
1 ts Cornstarch
Here's a way to make the cornstarch paste called for in many of our
recipes.
Our recipes call for cornstarch paste as the thickening agent without
specifying the exact proportions of cornstarch and water. This recipe is
offered as an approximate guide until you find what works best for you.
Some cooks prefer the thin paste, some prefer thick.
Thoroughly mix together cornstarch and cold water. Always stir mixture
again just before using because the starch settles.
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