• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cornstarch Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Sugar
  • 2 tb Cornstarch
  • 1/4 ts Salt
  • 2 c Milk
  • 2 tb Butter
  • 1 ts Vanilla


2 oz Unsweetened chocolate

2 Bananas, chopped

Brown sugar instead of white
-1 T extra butter

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and
stir until smooth, thickened and clear. At this point, add any ingredients
necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding. (If
you heat the egg too quickly, it'll cook a little. It's unsightly, but
it'll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is delicious
hot, too!

From Marie Campbell

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