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Cornstarch Sweet Potato Fries

  • Recipe Submitted by on

Category: Potatoes, Side Dishes

 Ingredients List

  • 2 large sweet potatoes
  • 2-3 Tablespoons of cornstarch
  • 1/2 cup Mayonnaise
  • 1/4 tsp Cayenne Pepper
  • 1 tsp Sriracha Sauce (or to taste ”¦ I happen to add a great big squeeze)

 Directions

Fries ”“ Preheat oven to 425°

-Peel and cut sweet potatoes into fries no thicker than 1/2”³. Soak in water for minimum of one hour, but preferably for half a day.

- Drain water from bowl and lift fries out by the handful. Give them a good shake. They should be dry but still have enough moisture on them to allow the cornstarch to stick.

- Put cornstarch in a plastic bag and drop all of your fries in. Blow a little air into the bag, twist the top and shake it vigorously. Lift the fries out onto one or two baking sheets.

- Coat with Olive Oil. The more the crispier and less sticking you”™ll have, but the less healthy they”™ll be. Use 2 pans if you have to. You want to make sure the fries aren”™t crowded on the pan otherwise they”™ll steam as opposed to getting crispy.

- Bake for 15 minutes then check. Once bottom of fries are getting crisp, flip them over and cook for another 5-10 minutes.

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