• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Cornwallis Yams

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 6 md Sweet potatoes
  • 1/2 ts ;salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 lb Butter
  • 3 Eggs; beaten
  • 1/2 c Grated coconut
  • 1/2 c Crushed pineapple
  • 1 1/2 c Milk
  • Marshmallows


Boil, peat and mash (with potato masher or ricer) sweet potatoes. Season
with spices. Add butter. Add eggs, coconut, pineapple and milk. Place in
a greased casserole and top with marshmallows. Bake in a 350=F8 F. oven
until light brown. Makes approximately 20 servings.

from the Colonial Inn in Hillsborough, N.C.

from small packet of recipes called "Favorite Dishes from North Carolina's

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?