• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Cornwallis Yams

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 6 md Sweet potatoes
  • 1/2 ts ;salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 lb Butter
  • 3 Eggs; beaten
  • 1/2 c Grated coconut
  • 1/2 c Crushed pineapple
  • 1 1/2 c Milk
  • Marshmallows

 Directions

Boil, peat and mash (with potato masher or ricer) sweet potatoes. Season
with spices. Add butter. Add eggs, coconut, pineapple and milk. Place in
a greased casserole and top with marshmallows. Bake in a 350=F8 F. oven
until light brown. Makes approximately 20 servings.

from the Colonial Inn in Hillsborough, N.C.

from small packet of recipes called "Favorite Dishes from North Carolina's
Past".

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