Side Pannel
Corny Mini-Muffins
Ingredients List
- 3/4 c Yellow cornmeal
- 3/4 c All purpose flour
- 2 tb Sugar
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 Egg, lightly beaten
- 1 c Buttermilk
- 1/4 c Cornoil or light vege oil
- 3/4 c Cnd whole ker corn, drain
Directions
Preheat oven 425, grease three mini-muffin tins. In med bowl combine
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg, buttermilk
and oil, pour into well, add corn and
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg, buttermilk
and oil, pour into well, add corn and
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