• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Corny Mini-Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Yellow cornmeal
  • 3/4 c All purpose flour
  • 2 tb Sugar
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 Egg, lightly beaten
  • 1 c Buttermilk
  • 1/4 c Cornoil or light vege oil
  • 3/4 c Cnd whole ker corn, drain


Preheat oven 425, grease three mini-muffin tins. In med bowl combine
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg, buttermilk
and oil, pour into well, add corn and

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