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  • Serves: 4 Servings

Corvina Salsa Alcaparras Chez Louis

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Unsalted butter
  • 4 Pieces (6-7 ounce) sea bass
  • -fillet [or other thick
  • -white fish]
  • 1 c Heavy cream
  • 1 tb Champagne or dry white wine
  • 1 tb Worcestershire sauce
  • 1 tb Dijon-style mustard
  • 1 tb Drained capers

 Directions


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