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  • Serves: 1 Recipe

Cossack Braised Lamb]

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Category: Meat

 Ingredients List

  • 3 1/16 lb Lamb shoulder cubed 1/2"
  • 2 Onion, chopped
  • 1 tb Tarragon
  • 1/2 tb Paprika
  • 2 Garlic cloves minced
  • 2 ts Salt
  • 1/2 c Beef stock
  • 1 c Yogurt, plain
  • 2 Apples, cored, peeled, &
  • - cubed 1/2"


Brown lamb slowly in butter, add additional butter if necessary. Add onion,
paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, &
stock. Cover & simmer until meat is tender, about 1 hour. Stir in the
yogurt and apples and simmer for 15 minutes more. You may want to serve
this dish with rice or noodles.

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