Side Pannel
Cossack Braised Lamb]
Ingredients List
- 3 1/16 lb Lamb shoulder cubed 1/2"
- 2 Onion, chopped
- 1 tb Tarragon
- 1/2 tb Paprika
- 2 Garlic cloves minced
- 2 ts Salt
- 1/2 c Beef stock
- 1 c Yogurt, plain
- 2 Apples, cored, peeled, &
- - cubed 1/2"
Directions
Brown lamb slowly in butter, add additional butter if necessary. Add onion,
paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, &
stock. Cover & simmer until meat is tender, about 1 hour. Stir in the
yogurt and apples and simmer for 15 minutes more. You may want to serve
this dish with rice or noodles.
paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, &
stock. Cover & simmer until meat is tender, about 1 hour. Stir in the
yogurt and apples and simmer for 15 minutes more. You may want to serve
this dish with rice or noodles.
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