• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cote De Veau Aux Champignons

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 Veal rib chops
  • Salt & pepper to taste
  • 6 tb Flour
  • 1/4 c Oil
  • 1/4 lb Butter
  • 1 1/2 lb Mushrooms; washed & sliced
  • 1/2 c Chopped shallots
  • 1/4 c Brandy
  • 1 c Dry white wine
  • 3/4 c Heavy cream
  • 2 tb Chopped parsley


Lightly sprinkle the veal chops with salt & pepper & dust with flour. Heat
the oil & butter over medium heat in a skillet large enough to hold the
chops in a single layer. Saute chops until golden brown, about 15 minutes.
Transfer to heated serving dish & keep warm. Saute mushrooms no more than 2
or 3 minutes in the same skillet. Add the shallots, brandy & wine. Bring to
boiling point. Reduce by half over medium heat. Stir in heavy cream &
simmer until the sauce is slightly thickened & smooth. Cover the chops with
sauce & sprinkle with chopped parsley.




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