• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cotes De Boeuf Sauce Roquefort

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 (3-inch) prime double-rib
  • -steaks; with ribs
  • Vegetable oil
  • Salt and freshly ground
  • Black pepper
  • Sauce Roquefort-(see recipe)


Preheat oven to 400. Scrape the rib ends clean to French with decorative
crowns. Salt and pepper the steaks heavily and brown on one side darkly in
hot oil in a large skillet. Pour off fat, invert steaks in the skillet and
roast in oven for about 20 minutes. (Rare beef will slightly springy when
pressed with a finger.) Remove the beef from the oven and let rest for 10
minutes. To serve, carve each steak toward the bone into 1/4-inch slices.
Arrange these slices on hot dinner plates. Serve with Sauce Roquefort on
the side.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?