Side Pannel
Cottage Butterhorns
Cottage Butterhorns
- Recipe Submitted by maryjosh on 11/27/2018
Ingredients List
- 1 cup butter, softened
- 1-1/2 cups 4% small-curd cottage cheese
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- GLAZE:
- 3 tablespoons butter
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- 1 to 2 tablespoons water
Directions
In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle.
Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks.
For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.
Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks.
For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls.
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