Side Pannel
Cottage Cheese and Oil Pastry
Cottage Cheese and Oil Pastry
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 5 1/2 oz (150g) cottage cheese
- (well pressed out)
- 6 tb Milk
- 6 tb Oil
- 2 1/2 oz (75g) sugar
- 1 pk Vanillin Sugar *
- 1 pn Salt
- 10 1/2 oz (300g) flour
- 1 pk Backin-(16g baking powder)
Directions
* There is no substitute I know of for this, check specialty stores.
Rub the cottage cheese through a fine sieve, if desired, and mix with the
milk, oil, sugar, vanillin sugar and salt. Mix and sieve together the flour
and the Backin (baking powder) and add to the mixed ingredients, a little
at a time, until slightly more than half has been used. Knead in the rest
of the flour.
this is the base for several recipes
Rub the cottage cheese through a fine sieve, if desired, and mix with the
milk, oil, sugar, vanillin sugar and salt. Mix and sieve together the flour
and the Backin (baking powder) and add to the mixed ingredients, a little
at a time, until slightly more than half has been used. Knead in the rest
of the flour.
this is the base for several recipes
Tweet