• Prep Time:
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  • Serves: 1 Servings

Cottage Cheese and Oil Pastry

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 4 1/2 oz (125g) cottage cheese
  • (well pressed out)
  • 4 tb Milk
  • Egg yolk
  • 1/2 x Egg white
  • 4 tb Oil
  • 1 ts Salt
  • 9 oz (250g) plain flour
  • 1 pk (16g) Backin

 Directions

rub the cottage cheese through a fine sieve, if desired and mix with the
milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the
flour and the Backin and add to the mixed ingredients, a little at a time,
until slightly more than half has been used. Knead in the rest of the
flour.


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