• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cottage Cheese Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk Zwieback toast; finely
  • -crushed
  • 1/2 c Butter; melted
  • 1 c Sugar
  • 1 ts Cinnamon


4 Eggs
1 c Sugar
1/8 ts Salt
1/2 Lemon; juice & rind, grated
1 c Whipping cream
1 1/2 lb Small curd cottage cheese
1/4 c Flour

Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on
sides of a well-greased spring-form pan, saving enough to sprinkle on top
of cake. Beat eggs well. Add sugar & beat well. Add salt, lemon & rind,
whipping cream, cottage cheese & flour, beating well. Pour into crust.
Sprinkle with remaining crumb mixture. Bake at 325 for 1 hour. Cool before
removing from pan.


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