• Prep Time:
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  • Serves: 1 Servings

Cottage Cheese Pancakes (Blender Method)

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1/2 c Rolled Oats
  • 1 c Cottage Cheese or Tofu
  • 4 Eggs
  • 1/3 c Milk ;approx

 Directions

OPTIONAL
1/4 ts Salt
1/2 ts Vanilla
1/2 ts Baking Soda
-if cottage cheese
-is very sour

Combine all ingredients except milk in blender and process at medium speed
until smooth. Add milk until batter is like medium-thick pancake batter.
Bake as for ordinary pancakes on a lightly greased skillet or griddle over
medium high heat until brown on both sides. Serve hot with fresh fruit,
jam, hot applesauce or butter and cinnamon-sugar. A delicious change! Makes
about 25 3" pancakes.

These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_.

PROTEIN: 66.1 GRAMS; CALORIES: 808 From: SANDRA MAY Refer#: NONE Conf:
(1010) F-COOKING


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