• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Cottage Cheese Pancakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 c Cottage cheese
  • 6 Egg
  • 1/2 c All-purpose flour, sifted
  • 1/4 c Vegetable oil
  • 1/4 c Milk
  • 1/2 ts Vanilla
  • 1/4 ts Salt


Makes 20 4-inch pancakes

Put cottage cheese, eggs, flour, oil ,milk, vanilla and salt into a
blender. Blend at high speed for 1 minute, stopping to stir once.

Bake on greased griddle using, 1/4 cup of batter for each pancake.

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