• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cottage Cheese-Potato Salad for 1

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lg Potato, preferably new
  • 1 tb Salad oil
  • 1 ts White vinegar
  • 1/4 ts Salt
  • 1/4 c Celery, thinly sliced
  • 1 tb Green pepper, finely chopped
  • 1 tb Pimento, finely chopped
  • 1 tb Ripe olives, slivered
  • 1 sm Green onion, thinly sliced
  • 1 tb Mayonnaise
  • 1/3 c Low-fat cottage cheese
  • Lettuce


Preparation: 30 minutes including cooking potato plus chilling.

Cook potato in its jacket until just tender. Cool until it can be handled,
peel and dice into a bowl. You should have about 1 cup. Stir oil, vinegar,
and salt together and pour over hot potato, tossing lightly. Cool.

Add celery, green pepper, pimento, olives and onion. Stir mayonnaise and
cottage cheese together, add to salad and toss lightly. Chill well. Serve
on lettuce.

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