Side Pannel
Cottage Cheese Vegetable Casserole
Cottage Cheese Vegetable Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Pasta, Casseroles, Vegetables, Main Dish
Ingredients List
- 1 c Thinly sliced carrots
- 1/2 c Chopped onion
- 1 tb Reduced calorie margarine
- 1/2 c Sliced mushrooms
- 1 (8 ounce) package noodles,
- -cooked and drained
- 2 c Low-fat cottage cheese
- 1/2 c Skim milk
- 1/2 ts Salt
- 1/2 ts Basil
- 1/4 ts Thyme
- 1/8 ts Pepper
- Parsley sprigs (opt.)
Directions
Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat
Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.
Bread, 1 Low-Fat Meat
Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.
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