• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cottage Cheese Vegetable Casserole

  • Recipe Submitted by on

Category: Diabetic, Pasta, Casseroles, Vegetables, Main Dish

 Ingredients List

  • 1 c Thinly sliced carrots
  • 1/2 c Chopped onion
  • 1 tb Reduced calorie margarine
  • 1/2 c Sliced mushrooms
  • 1 (8 ounce) package noodles,
  • -cooked and drained
  • 2 c Low-fat cottage cheese
  • 1/2 c Skim milk
  • 1/2 ts Salt
  • 1/2 ts Basil
  • 1/4 ts Thyme
  • 1/8 ts Pepper
  • Parsley sprigs (opt.)


Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1 Low-Fat Meat

Combine carrots, onion and margarine in non-stick skillet; cook on
medium heat until tender. Add mushrooms and cook 5 minutes; set aside
Combine remaining ingredients, except parsley, in large bowl; stir in
cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
before serving, if desired.

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