• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cottage Cheese Wheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Cottage cheese; small curd
  • 1 lg Egg
  • 1 1/2 tb Butter
  • 1 1/2 ts Dill weed
  • 1/2 ts Baking soda
  • 1 ts Salt
  • 1 tb Sugar
  • 3 c Bread flour
  • 1/3 c Whole wheat flour
  • 1 1/2 ts Active dry yeast; preferably
  • -red star

 Directions

Makes 1 1/2 pound loaf.

Dump ingredients in bread machine pan in order recommended by manufacturer.
Watch the dough and add more water or flour as needed, a tablespoon at a
time, to reach normal consistency; there can be a lot of variation in the
liquid included in the cottage cheese.

This bread is moist, with a lot of body, and makes a scrumptious loaf for
sandwiches.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?