Side Pannel
Cottage Dill Bread
Ingredients List
- -------------------------------FOR 1 LB LOAF-------------------------------
- 2 ts Yeast
- 3 tb Dry buttermilk
- 2 c Bread flour
- 1 tb Sugar
- 1 ts Salt
- 1 tb Dry onion
- 1 tb Dill weed
- 1/2 tb Dill seed
- 1 tb Butter
- 1/4 c Cottage cheese
- 1/2 c Water
Directions
FOR 1-1/2 LB LOAF
3 ts Yeast
4 tb Dry buttermilk
3 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Dry onion
1 1/2 tb Dill weed
1 tb Dill seed
1 1/2 tb Butter
3/4 c Cottage cheese
3/4 c Water
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Watch the dough, adding
water if too dry. Use light crust setting. Hints: Use small curd, lowfat
cottage cheese. This recipe can be made with the regular or rapid bake
cycles. Adapted from Electric Bread.
3 ts Yeast
4 tb Dry buttermilk
3 c Bread flour
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Dry onion
1 1/2 tb Dill weed
1 tb Dill seed
1 1/2 tb Butter
3/4 c Cottage cheese
3/4 c Water
For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Watch the dough, adding
water if too dry. Use light crust setting. Hints: Use small curd, lowfat
cottage cheese. This recipe can be made with the regular or rapid bake
cycles. Adapted from Electric Bread.
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