• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cottage Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 4 lg Eggs
  • Salt and Pepper to taste
  • 1 1/2 tb Butter
  • 1/2 c Small curd cream style
  • Cottage cheese
  • 2 tb Finely diced Cheddar cheese


Beat eggs with salt and pepper just enough to blend yolks and whites.In an
8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot
butter and cook over moderately low heat,lifting eggs from bottom with a
large spoon as they set. When almost set,shut off heat,fold in cottage and
cheddar cheese.Serve at once.Makes 2 servings.

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