• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cottage-Herb Dressing

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 1 tb Milk
  • 12 oz Cottage Cheese; Cream Style,
  • -1 Carton
  • 1 ts Lemon Juice
  • 1 sm Onion Slice; Thin
  • 3 Radishes; Halved
  • 1 ts Mixed Salad Herbs; Crushed
  • 1 Parsley Sprig
  • 1/4 ts Salt


Put the milk, cottage cheese and lemon juice in a blender container and
blend until smooth. Add the remaining ingredients to the cottage cheese
mixture and blend until all of the vegetables are chopped. Chill before

Makes 1 1/2 cups.

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