• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cottage Tuna Noodle

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 oz Uncooked noodles; (4 cups
  • -cooked)
  • 1/4 c Chopped onion
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 c Cottage cheese
  • 1 cn (8 oz.) sour cream
  • 1/4 c Water
  • 1 cn (6 1/2 oz.) tuna
  • 1/4 c Grated Romano cheese


Cook noodles according to package directions, until tender. Drain. Add
onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.
Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in
400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4
cup each.

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