• Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Serves: 12

Cotton Candy Cupcakes

  • Recipe Submitted by on

 Ingredients List

  • 1½ Sticks softened salted butter
  • ⅔ Cup granulated sugar
  • 1 Tablespoons Lorann cotton candy flavoring
  • 2 Eggs
  • ½ Cup milk
  • 1½ Cups all purpose flour
  • 1½ Teaspoons baking powder
  • 1 can of vanilla frosting
  • Pink, blue, and purple gel food coloring


Preheat your oven to 350 degrees.
Line a cupcake pan with cupcake liners.
In a large mixing bowl beat together your butter and sugar until it has a whipped texture (about 1 minute).
Mix in your eggs and milk.
Now mix in your flour and baking soda.
Once your batter is mixed, mix in your cotton candy flavoring.
Separate your batter into 3 separate bowls, add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop in 1 Tablespoon of each color batter to each baking cup.
Bake for 20 minutes then let cool.
While your cupcakes are cooling, separate your frosting to 3 separate bowls, and add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop each color into a different decorating bag and cut the tips off the bags.
Remove the ring from your coupler base and drop the coupler into a empty decorating bag, cut the tip off the bag, and place your star tip onto the coupler, then place the ring back onto the bag.
Place your 3 frosting filled bags into the empty bag and twist the top.
Starting on the outside of your cupcakes, begin frosting in a swirl to the center of your cupcakes

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