Side Pannel
Cotton Candy Cupcakes
Cotton Candy Cupcakes
- Recipe Submitted by maryjosh on 10/06/2016
Ingredients List
- 1½ Sticks softened salted butter
- ⅔ Cup granulated sugar
- 1 Tablespoons Lorann cotton candy flavoring
- 2 Eggs
- ½ Cup milk
- 1½ Cups all purpose flour
- 1½ Teaspoons baking powder
- 1 can of vanilla frosting
- Pink, blue, and purple gel food coloring
Directions
Preheat your oven to 350 degrees.
Line a cupcake pan with cupcake liners.
In a large mixing bowl beat together your butter and sugar until it has a whipped texture (about 1 minute).
Mix in your eggs and milk.
Now mix in your flour and baking soda.
Once your batter is mixed, mix in your cotton candy flavoring.
Separate your batter into 3 separate bowls, add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop in 1 Tablespoon of each color batter to each baking cup.
Bake for 20 minutes then let cool.
While your cupcakes are cooling, separate your frosting to 3 separate bowls, and add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop each color into a different decorating bag and cut the tips off the bags.
Remove the ring from your coupler base and drop the coupler into a empty decorating bag, cut the tip off the bag, and place your star tip onto the coupler, then place the ring back onto the bag.
Place your 3 frosting filled bags into the empty bag and twist the top.
Starting on the outside of your cupcakes, begin frosting in a swirl to the center of your cupcakes
Line a cupcake pan with cupcake liners.
In a large mixing bowl beat together your butter and sugar until it has a whipped texture (about 1 minute).
Mix in your eggs and milk.
Now mix in your flour and baking soda.
Once your batter is mixed, mix in your cotton candy flavoring.
Separate your batter into 3 separate bowls, add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop in 1 Tablespoon of each color batter to each baking cup.
Bake for 20 minutes then let cool.
While your cupcakes are cooling, separate your frosting to 3 separate bowls, and add 2 drops of food coloring to each bowl to make 3 separate colors.
Scoop each color into a different decorating bag and cut the tips off the bags.
Remove the ring from your coupler base and drop the coupler into a empty decorating bag, cut the tip off the bag, and place your star tip onto the coupler, then place the ring back onto the bag.
Place your 3 frosting filled bags into the empty bag and twist the top.
Starting on the outside of your cupcakes, begin frosting in a swirl to the center of your cupcakes
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