• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cotton-Eyed Black-Eyed Peas

  • Recipe Submitted by on

Category: Beans, Vegetables

 Ingredients List

  • Mrs L. F. Hooker
  • 2 c Celery, chopped
  • 2 c Onions, chopped
  • 1 ts Sugar, optional
  • 1/2 lb Bacon
  • 2 c Bell pepper, chopped
  • 2 cn Peeled tomatoes, undrained
  • 3 cn Black-eyed peas, undrained
  • Salt and pepper


Fry bacon, reserving 3 tablespoons of drippings. Saute the celery, bell
pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt,
pepper, sugar and crumbled bacon; simmer 30 minutes.

Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.

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