Side Pannel
Cotton-Eyed Black-Eyed Peas
Cotton-Eyed Black-Eyed Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Vegetables
Ingredients List
- Mrs L. F. Hooker
- 2 c Celery, chopped
- 2 c Onions, chopped
- 1 ts Sugar, optional
- 1/2 lb Bacon
- 2 c Bell pepper, chopped
- 2 cn Peeled tomatoes, undrained
- 3 cn Black-eyed peas, undrained
- Salt and pepper
Directions
Fry bacon, reserving 3 tablespoons of drippings. Saute the celery, bell
pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt,
pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt,
pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
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