• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Couche Couche

  • Recipe Submitted by on

Category: Brunch, United States

 Ingredients List

  • 1/4 c Oil
  • 2 c Yellow cornmeal
  • 1 1/2 ts Salt
  • 1 ts Baking powder
  • 3/4 c Milk
  • 3/4 c Water


Heat the oil in a heavy pot or preferable a cast iron dutch oven.

Mix the dry ingredients, then add the milk and water. Pour the batter into
the hot oil, and allow a crust to form on the bottom before stirring.
Reduce heat to low and stir occasionally; cook for about
15 minutes.

Serve in bowls with milk and sugar, like a hot cereal.

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