• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 2 c Cornmeal (preferably yellow)
  • 1 1/2 ts Salt
  • 1 ts Baking powder
  • 1 1/2 c Milk or water
  • 1/4 c Lard, melted and heated hot


{ Submitted by Eunice F. V. Dedebant }

Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking powder and
milk thoroughly and put into the heated shortening. Let a crust form. Give
a good stir and lower the heat to simmer. Cover and cook for 15 minutes,
stirring occasionally.

Serves 6.

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