• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Countdown Casserole

  • Recipe Submitted by on

Category: Beef, Casseroles

 Ingredients List

  • 8 oz Pasteurized Process Cheese
  • -Spread
  • 3/4 c Milk
  • 2 c Cubed Cooked Roast Beef
  • 16 oz Frozen Vegetable
  • -Combination, * see note
  • 4 c Frozen Hash Brown Potatoes
  • 2 3/4 oz French's French Fried Onions
  • 1/2 ts Seasoned Salt
  • 1/4 ts Freshly Ground Black Pepper
  • 1/2 c Cheddar Cheese; shredded


*Broccoli, corn & red pepper.

Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven
just until cheese melts, about 5 min. Using ford, stir milk into melted
cheese until well blended. Stir in beef, vegetables, potatoes, 1/2 can
French fried onions and the seasonings. Bake, covered at 375° 30 minutes or
until heated through. Top with Cheddar Cheese; sprinkle remaining onions
down center. Bake, uncovered, 3 min. or until onions are golden brown.

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