• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Country Apple Breakfast Casserole

Category: Casseroles, Breakfast, Apples

 Ingredients List

  • 2 Granny Smith apples, peeled, cored, and sliced into 1/4”³ slices, or shredded if you prefer
  • 2/3 cup raisins, divided
  • 2 cups old fashioned rolled oats
  • 1/4 cup+ shredded coconut
  • 1/2 cup toasted walnuts, divided
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fat-free milk (low-fat is fine, too)
  • 1/4 cup pure maple syrup
  • 1 egg
  • 1/4 to 1/2 cup light brown sugar for sweetness


Preheat the oven to 375 degrees.
Grease an 8×8 inch baking dish.
Arrange apples on the bottom of the prepared baking dish.
Sprinkle 1/3 cup of the raisins over the apples. Set aside.
In a medium mixing bowl, combine the oats, 1/4 cup of the toasted walnuts, cinnamon, 1/4 cup of shredded coconut, baking powder, light brown sugar and salt.
Pour the mixture over the apples and raisins, spreading it evenly over the top with a spoon.
Evenly sprinkle additional coconut on top of the casserole if desired.
Whisk the milk, maple syrup, and egg together in a small bowl.
Drizzle over the top of the oat mixture.
Rap the baking dish on the counter a couple of times to make sure the milk mixture is evenly distributed throughout the oat mixture.
Bake at 375 degrees for 35-40 minutes, or until the top is golden brown and the oats are nice and set.
Let stand at room temperature for 5 minutes before serving.

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