• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Country Apple Muffins with Streusel Topping

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All purpose flour
  • 1 c Uncooked quick rolled oats
  • 1/3 c Firmly packed brown sugar
  • 2 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 ts Ground cinnamon
  • 1 ts Ground nutmeg
  • 2/3 c Apple juice
  • 1/3 c Milk
  • 1 Egg
  • 1 ts Vanilla extract
  • 1/4 c Margarine, melted --plus--
  • 1 tb Margarine, melted
  • 1 1/2 lg Peeled apples, chopped fine
  • 1/2 c Currants


1/3 c Uncooked quick rolled oats
1/4 c All purpose flour
1/4 c Firmly packed brown sugar
1 ts Ground cinnamon
1 ts Ground nutmeg
1/4 c Finely chopped walnuts
1/4 c Margarine

For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted
margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants.
Fill paper muffin cups 3/4 full and top with streusel topping and bake 18
to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly. Put
on top of muffins before baking.

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