Side Pannel
Country Apple Muffins with Streusel Topping
Country Apple Muffins with Streusel Topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/2 c All purpose flour
- 1 c Uncooked quick rolled oats
- 1/3 c Firmly packed brown sugar
- 2 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 ts Ground cinnamon
- 1 ts Ground nutmeg
- 2/3 c Apple juice
- 1/3 c Milk
- 1 Egg
- 1 ts Vanilla extract
- 1/4 c Margarine, melted --plus--
- 1 tb Margarine, melted
- 1 1/2 lg Peeled apples, chopped fine
- 1/2 c Currants
Directions
STREUSEL TOPPING
1/3 c Uncooked quick rolled oats
1/4 c All purpose flour
1/4 c Firmly packed brown sugar
1 ts Ground cinnamon
1 ts Ground nutmeg
1/4 c Finely chopped walnuts
1/4 c Margarine
For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted
margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants.
Fill paper muffin cups 3/4 full and top with streusel topping and bake 18
to 20 minutes at 400 degrees.
For Topping: Combine dry ingredients, cut in margarine until crumbly. Put
on top of muffins before baking.
1/3 c Uncooked quick rolled oats
1/4 c All purpose flour
1/4 c Firmly packed brown sugar
1 ts Ground cinnamon
1 ts Ground nutmeg
1/4 c Finely chopped walnuts
1/4 c Margarine
For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted
margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants.
Fill paper muffin cups 3/4 full and top with streusel topping and bake 18
to 20 minutes at 400 degrees.
For Topping: Combine dry ingredients, cut in margarine until crumbly. Put
on top of muffins before baking.
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