• Prep Time: 35 mins
  • Cooking Time: 90 mins
  • Serves: 12

Country Bacon-Beef Mac and Cheese

  • Recipe Submitted by on

 Ingredients List

  • 5 bacon strips, chopped
  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 medium sweet red pepper, chopped
  • 1 large carrot, coarsely grated
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups uncooked protein plus or whole wheat elbow macaroni
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded part-skim mozzarella cheese

 Directions

In a large skillet, cook bacon, stirring occasionally, over medium heat until crisp, 5-6 minutes. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon of drippings. Brown ground beef in drippings; remove from pan. Add onion to skillet; cook and stir until translucent, 2-3 minutes. Add garlic; cook 1 minute more.
Combine red pepper, carrot, seasonings and pasta in a 4-qt. slow cooker. Layer with ground beef, bacon and onion mixture (do not stir). Pour in broth.
Cook, covered, on low until meat and vegetables are tender, about 1 hour. Thirty minutes before serving, stir in sour cream and cheeses.

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