• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Country Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Mixed beans for soup, USE
  • -ANY COMBINATION OF: kidney,
  • -pea, black, yellow eye,
  • -etc.
  • 1 lg Onion
  • 1 cn (28 oz.) tomatoes, cut OR
  • 1 cn (lg.) tomato puree
  • 1 Clove garlic
  • 1/2 c Chopped celery
  • 2 Carrots, chopped
  • 1 ts Chili powder
  • Salt and pepper


Wash beans thoroughly, cover with water and soak overnight in a large
covered kettle. Next day, drain and add 2 quarts water, 2 cups diced smoked
sausage or 1 large ham bone. Cover and simmer 2 to 3 hours, then add:
onion, tomatoes or puree, garlic, celery and carrots. Add chili powder,
salt and pepper. Simmer 45 more minutes. Serve with cornbread. The flavor
improves with age.

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