Side Pannel
Country Biscuits
Country Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Biscuits, Low Fat, Breads
Ingredients List
- 2 c Flour
- 3 ts Baking powder
- 1 ts Salt
- 2 tb Diet margarine
- 3/4 c Skim milk
Directions
Sift the flour and remeasure to 2 cups. Sift again with the baking powder
and salt. Cut in the margarine with a pastry blender. Add the milk. Stir
the mixture quickly and lightly with a fork just until the dough clings
together in a ball. Then turn the dough out onto a lightly floured board
and knead it gently. Roll the dough or pat it out to 1/2" thickness. Cut
the dough with a 2" biscuit cutter and place the dough circles on an
ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per
Serving: Calories90.4 Carbohydrate16.7 grams Fat1.2 grams
and salt. Cut in the margarine with a pastry blender. Add the milk. Stir
the mixture quickly and lightly with a fork just until the dough clings
together in a ball. Then turn the dough out onto a lightly floured board
and knead it gently. Roll the dough or pat it out to 1/2" thickness. Cut
the dough with a 2" biscuit cutter and place the dough circles on an
ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per
Serving: Calories90.4 Carbohydrate16.7 grams Fat1.2 grams
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