• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Country Biscuits

  • Recipe Submitted by on

Category: Biscuits, Low Fat, Breads

 Ingredients List

  • 2 c Flour
  • 3 ts Baking powder
  • 1 ts Salt
  • 2 tb Diet margarine
  • 3/4 c Skim milk


Sift the flour and remeasure to 2 cups. Sift again with the baking powder
and salt. Cut in the margarine with a pastry blender. Add the milk. Stir
the mixture quickly and lightly with a fork just until the dough clings
together in a ball. Then turn the dough out onto a lightly floured board
and knead it gently. Roll the dough or pat it out to 1/2" thickness. Cut
the dough with a 2" biscuit cutter and place the dough circles on an
ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per
Serving: Calories90.4 Carbohydrate16.7 grams Fat1.2 grams

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