• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Country Bran Muffins

  • Recipe Submitted by on

Category: Breads, Brunch, Breakfast, Quick Breads

 Ingredients List

  • 1 c 40% Bran Flakes Cereal
  • 2 1/2 c Unbleached Flour, Sifted
  • 1/2 ts Salt
  • 1 1/2 c Sugar
  • 2 c All-Bran Cereal
  • 1 c Boiling Water
  • 2 1/2 ts Baking Soda
  • 1/2 c Shortening
  • 2 Large Eggs
  • 2 c Butter/Sour Milk

 Directions

Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes.

Sift together flour, baking soda and salt; set aside.

Cream together shortening and sugar in large mixing bowl until light and
fluffy, using electric mixer at medium speed. Add eggs, one at a time,
beating well after each addition.

Stir in Bran Flakes mixture and all-bran into creamed mixture. Add dry
ingredients alternately with butter/sour milk to creamed mixture, mixing
just enough to moisten. Spoon batter into well-greased 1 1/2-inch
muffin-pan cups, filling 2/3rds full.

Bake in 400 degree F. oven 25 minutes or until golden brown. Serve hot
with butter and jam.

NOTE:

Batter can be stored for a few days in the refrigerator. Bake as
directed.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?