• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Country Bread Sausage Stuffing for Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Sausage
  • -Bob Evans, Jimmy Dean, etc.
  • 1 md Onion; chopped
  • 1/4 c Chopped celery
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 ts Dried basil
  • 1/2 ts Oregano
  • 10 c White bread cubes
  • - DRY, day-old
  • 2 tb Minced parsley
  • -fresh or dried
  • Chicken broth or bouillon


Cook sausage in skillet, breaking up with a fork as it cooks, until all
pink color is gone. Pour off and discard all but 1/2 cup of accumulated
liquid. Add celery and onion to sausage in skillet. Cook onion, stir in
salt, pepper, basil and oregano. Place bread cubes in large bowl. Add
sausage mixture, parsley and enough chicken broth to moisten . Mix together
gently. Will stuff one 12 to 14 lb turkey. Bake excess in ungreased
casserole @ 350 degrees for 30 minutes.

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