• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Breakfast Casserole

  • Recipe Submitted by on

Category: Casseroles, Breakfast

 Ingredients List

  • 12 oz Bulk pork sausage; mild or
  • -spicy
  • 1/2 c Onions; finely chopped
  • 4 c Frozen hash browns; diced,
  • -thawed
  • 1 1/2 c Colby/Monterey Jack cheese
  • --shredded
  • 3 Eggs; beaten
  • 1 c Milk
  • 1/4 ts Black pepper
  • Salsa


Preheat the oven to 350 degrees. In a large skillet, cook the sausage and
onions until no pink remains; drain. In an 8-inch square baking dish,
layer the potatoes, half of the cheese, the sausage-onion mixture and the
remaining cheese. In a bowl, combine the eggs, milk and pepper; pour over
the cheese. At this point, the casserole may be covered and chilled
overnight. Bake, covered, for 50 to 55 minutes, or until a knife inserted
near the center comes out clean. Transfer to a wire rack. Let stand for 10
minutes. Cut into squares. Pass the salsa. Recipe From: The Knollwood
House bed and breakfast in River Falls, Wisconsin. Penny Halsey (ATBN65B).

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