Side Pannel
Country Breakfast Casserole
Country Breakfast Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Breakfast
Ingredients List
- 12 oz Bulk pork sausage; mild or
- -spicy
- 1/2 c Onions; finely chopped
- 4 c Frozen hash browns; diced,
- -thawed
- 1 1/2 c Colby/Monterey Jack cheese
- --shredded
- 3 Eggs; beaten
- 1 c Milk
- 1/4 ts Black pepper
- Salsa
Directions
Preheat the oven to 350 degrees. In a large skillet, cook the sausage and
onions until no pink remains; drain. In an 8-inch square baking dish,
layer the potatoes, half of the cheese, the sausage-onion mixture and the
remaining cheese. In a bowl, combine the eggs, milk and pepper; pour over
the cheese. At this point, the casserole may be covered and chilled
overnight. Bake, covered, for 50 to 55 minutes, or until a knife inserted
near the center comes out clean. Transfer to a wire rack. Let stand for 10
minutes. Cut into squares. Pass the salsa. Recipe From: The Knollwood
House bed and breakfast in River Falls, Wisconsin. Penny Halsey (ATBN65B).
onions until no pink remains; drain. In an 8-inch square baking dish,
layer the potatoes, half of the cheese, the sausage-onion mixture and the
remaining cheese. In a bowl, combine the eggs, milk and pepper; pour over
the cheese. At this point, the casserole may be covered and chilled
overnight. Bake, covered, for 50 to 55 minutes, or until a knife inserted
near the center comes out clean. Transfer to a wire rack. Let stand for 10
minutes. Cut into squares. Pass the salsa. Recipe From: The Knollwood
House bed and breakfast in River Falls, Wisconsin. Penny Halsey (ATBN65B).
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